Level 1 Food Safety – Catering

CPD Units: 2
Time: 50 mins*
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.